Posts by YamunaJivana

Thank you all so much for your advice, I think I will make small batches trying some of these different methods I was getting so frustrated, and since I do not eat eggs, that leaves out frosting like SM and what not

Recently made mango buttercream and followed this recipe:1 stick butter, softened3 cups powdered sugar3-4 tablespoons mango pureeI had to add a little more powdered sugar to get the right consistency.It was all right, but it was sooo...

Seems very daunting! For me, just covering a 3 layer 12 inch cake in fondant is difficult >.< What are your tips for covering large cakes in fondant? i.e. amount of kneading, thickness, special tricks to make the load easier, etc...

Quote:Originally Posted by kakeladiI would think one could find another container - maybe even just a box - slightly bigger than the cake box to put the dry ice in. I have never used it but can't you wrap it in plastic, put it in a...

Quote:Originally Posted by imagenthatnjYes! chocolate and water don't mix. Dry it well.Heating the scraper helps it glide smoothly over the Ganache. You can also dip the scraper into hot water instead of using the flame but be sure to...

Quote:Originally Posted by yortmaI look forward to trying Macsmoms MMF. Thanks for the tip. One thought about MMF - my son is and many of his friends are vegetarians. MMF is not vegetarian because the marshmallows contain gelatin.You...

My car doesn't have AC so when I deliver a cake there's usually melting and cracking and sometimes I dont have time to put the cake in the fridge because either there is no room or I've been decorating awhile right before I deliver it....