Posts by eatmycakebaby

I had a cake to do this once and come to find out I was adding to much baking powder. Also sometimes your baking powder could be old.  So I would start by checking the date on the baking powder or soda and than make sure I am...

Quote: Originally Posted by p0ppy_s33d  I put mine in a small airtight container and let it sit overnight in the fridge. Is that okay? It has been horribly humid here :/ that may be where the problem is..............

LOL well I cant help you here but good luck with the MMF and yes rain is a beast on fondant.. when I first started it was trail and error also but in time you will get better

also with this crazy weather we are having here in NC cold mornings+hot afternoons+cold nights it depends on what day and what time of day I make my fondant also... try this   16oz Marshmallows 1TBS of water 2tea...

save money and cover the cake in MMF than use brand name fondant to make your flowers....... MMF is like 3dollars of every 3lbs and for that size cake you may or may not need to make no more than 5 so like 15...

what MMF recipe are you using to make your MMF... it sounds like to much H2o or something

Here lately my buttercream is not crusting. I always make it in advance like a week and freeze it.  So I always have a bout 5-7 5lb buckets on hand.  Recipe: 2sticks butter 2cups crisco 2lb bag of powder sugar 2...

what are the pieces in between the cake............ just curious also the drawing of the cake is beautiful I cant wait til you upload the pictures.

This is my 25th cake, I think I did pretty good but its nothing compared to the things I have seen on here.  So if you would plz give me some ideas and suggestions on ways I can improve.  Also what would you...