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Posts by Viennamom

All, I am also so desperate with this discoloration on SMBC.. Anyone had tried Jen's techinique keeping the scraper cold with ice?. I did not use hot knife but scrape it while the cake is cold but still with the colored SMBC, you'll get the streak!.. I would love to try with Jen's tip with ice the scraper. So please if anyone tried it, let me know. thanks!!
I had a great experience with William Sonoma gold touch..I used magic line as well but for my sponge cake, it came out perfectly and even with goldtouch. Magic line is OK but it was not as good as goldtouch..
Hello,..I also will make a chocolate covered fondant..so I need the feedback on the best chocolate fondant to work with and taste as well...Were you happy with Pennitice?Thanks! appreciate your feedback.
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