Posts by cakesbylu

Something slightly different from my origiinal idea " the pitter patter of two, in both pink and blue". "Oh what joy...it's a girl and a boy!!!

Pitter Patter for you, in both pink and blue

Quote: Originally Posted by DeliciousDesserts  This is the small shelf for the passenger seat. What a great idea!!!!   Two thumbs up for husband!!

Yes, it is instant pudding. Maybe it's the oven temp. I'll try 325 on the next one. Thank you all for your help!

Yes its a small box. It's the walmrt brand, don't know if that matters. I baked 2 8 in rounds at 350 and they took longer than usual. They domed on top even though i used baking strips. Do you lower the temp?

So i've read you can add a small box of pudding along with an extra egg for a sturdier cake...well when i do this my cakes fall in the middle. Is this method wrong????

That what i've been using to roll it out. Gosh, i love the taste and how cheap it is to make but 'Im ready to throw in the towel on mmf

Iris123.....que receta usas?? Me gustaria probarla pues he tenido mucho problemas con marshmallow fondant. Gracias

Denise NH.....this fondant has been resting for two days. It starts out as a circle and as it gets bigger and i start moving it on my counter (to prevent from sticking) it misshapes. Do you think i need more powdered sugar?? Any help...

Why does my MMF loses its shape when I roll it out.  The consistency seems good but as I roll it out on my counter, moving the fondant to shape my circle, it turns into a map....it just stretches all out :(  Do I need more PS?