Posts by LoveonCloudCupcake

I use this one for my cupcakes and top with a maple infused buttercreamit is my favorite. Ive never tried another recipe but i dont think i need to. This is also for cupcakes so youll need to adjust to make a cake. yeilds 24 cupcakes...

I think Pilsbury is the worst. Thanks you all.

I usually use a cake mix as my base, but everytime i mix it in my stand mixer it stays lumpy. i have to go through with a spatual pressing the batter against the bowl wall to try and break up my batter. Will Sifting the mix before hand...

I usually use a cake mix as my base, but everytime i mix it in my stand mixer it stays lumpy. i have to go through with a spatual pressing the batter against the bowl wall to try and break up my batter. Will Sifting the mix before hand...

I think you can put qaulity ingredients in a mix. I add Organic butter, whole milk, cage free farm raised eggs, and fresh fruits for flavor in replace of extracts if possible. Those little things help.

So my grandpa is Norwegian, and there is a cake my mom makes called a "Norwegian Birthday cake" it is a very moist spongy type cake that has a pudding frosting that is whipped with heavy whipping cream. Has anyone else heard of this...

Thank you all for insight. Im thinking of doing 1/2 and 1/2 to offer my customers variety. I wil aslo have a "kids bar" that will have the candy inspired cupcakes. im so ecited and hope all goes well.

I love to Bake; from scratch and Box. I want to open a cupcake shop some day. Some of my recipes are from scratch but most are from doctored cake mixes.Can you open a bakery and make things from a boxed mix and sell them? I love the...

Thank you both for the replies! I will definitely try them when I get the cance! I do not know why I am such a perfectionist at frostings. I would say probably because it will make a cupcake or break it!

cake flour and all purpose flour are different. Cake flour is for finer cakes, and a softer crumb. All purpose flour contains a more gluten content. The difference would depend on what type of cake youd like. A softer cake, or tougher....