Posts by mizzzliza

Thanks do much for the google doc. I use pastry pride and better cream quite a bit but haven't ever flavored them. I use leftovers to make cream puffs or eclairs. The family loves them. My question is, have you had any success coloring...

I was wondering the same thing. Will the fondant get hard and crispy around the bottom edge? I have several cakes coming up and will be juggling my schedule to get them done.

I had a horrible time this weekend. Finally made my own fondant and even that just didn't want to roll out smoothly. I added crisco but seems like that was wrong. I'm going to add glycerine next time. My question is though, I always use...

I have a slightly different question. I have never gotten that slightly browned, baked look on the side of my cheesecake. I usually use a hot knife to release the cheesecake from the side of the pan but then it looks kinda choppy. Does...