Posts by atudor4

Ok here's the recipe we used in pastry school. Ive made it a few times and its excellent every. single. time. I've posted it on the forum before with a great review.Choc Fudge CakeGran Sugar 1lb 12 ozCake Flour 1lb 4 1/2 ozHigh Ratio...

Quote:Originally Posted by Selina01Does anyone know any good combinations of alcohol and cake flavors? The ones that cake to my mind were: Chocolate Cake: Jack Daniles, Amaretto, Raspberry liqueur Pineapple Cake: Coconut rum Vanilla...

How does one serve samples? Do you make a sheet cake and slice small servings? Do you make cupcakes and split them in 2 for 2 samples? Never done it before! Need ideas from experts

Ya know I read in my text book that there are fillings that call for cake crumbs. Light bulb moment lol

I made the cinnamon coffee cake recipe (stuck to the pan, total bummer) and the Mississippi Mud cake (by far, best. cake. ever!!)You ignore the box directions and follow what she has in the book. I thought id be a genius and put the...

Quote:Originally Posted by woozyI make cakepops, but I LOVE the idea of frosting and taking it down the street to the Firehouse!i know thats right *wink*

Quote:Originally Posted by kakeladiThat actually is a very low-end price for a showI see you are In IN - you must be a liscened kitchen/business or the show personel and health dept will not let you participate. Actually in Elkhart...

There will be a bridal show on Sept 30th in my area and I thought it would be a great idea to set up a table as a vendor. Oh. My. Word. $425 to secure a spot. Say whaaa? Ive never been to a bridal show so this is very shocking to me. Is...

Those are all really great ideas! THanks so much

Quote:Originally Posted by ChellescakesI never use melts or chips or in particular cooking chocolate for my ganache, I always use a nice tasting eating chocolate. If you are finding that it is too strong tasting maybe you are using too...