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Posts by luv18

Thank you I'll give that a try
I've just recently started working with modeling chocolate maybe my mixture is wrong or my hands are to hot but I try my best not to handle it to much but after I make something I will set it out on our enclosed patio to cool down as soon as I bring it back in it melts instantly, my mixture 12 oz of wilton white chips and 1/3 cup corn syrup. If someone could help me I would really like to start using it for figures on my cakes.
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