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Posts by Nakakna

Thanks all! I've been to the Cash&Carry but never for shortening - I'll go take a look! I have no idea what 50# of shortening looks like, nor if it'll fit in my house! How long does shortening keep (as long as I store it in a cool place)?I forgot about it being hot and making it hard to ship. Thanks for the advice!
Hi Everyone! First post - glad to be here!I've been using Spectrum shortening for my frosting recipes that call for shortening and I think it's been causing my frosting to be lumpy. When I color my frosting using gel colors (Wilton), the color doesn't really want to blend in and I see all these little lumps!So now I'm on the hunt for a different shortening. I live in the Bay Area, California! What's a good brand of shortening I can get that's local?I'd even get hi ratio...
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