Posts by kazita

Maybe you can use lorann oil to flavor your buttercream to taste like cream cheese instead of using cream cheese at all. ...only thing is I've read that it really strong flavoring so you only use a little bit to flavor the whole batch...

I would put the cake together at the venue site because it gets heavy m.youtube.com/#/watch?v=bawdeAmPbr4&feature=related There are tons of videos on how to tier a cake just Google how to tier a cake utube

I might be wrong but I believe once a buttercream has crusted there isn't much that you can do to smooth it out except treat that as a crumb coat and make more buttercream and ice over the cake than let it sit on the counter until...

m.youtube.com/#/watch?v=74wBqahH2yc&desktop_uri=%2Fwatch%3Fv%3D74wBqahH2yc

Made a mix of half fondant half gumpaste for the flowers they will dry very quickly You can buy gumpaste at michaels , hobby lobby or joann fabrics use a coupon to get 40% off

If you order from Gsa make sure to use PayPal www.globalsugarart.com/search.php?q=clixstix+blossom

m.youtube.com/#/watch?v=yby8vWXfa2c&desktop_uri=%2Fwatch%3Fv%3Dyby8vWXfa2c

This chart says how much to use for each cake www.wilton.com/decorating/fondant/fondant-amounts-to-cover-cakes.cfm

Yes you want buttercream under the fondant and remember that an 18 probably won't fit in a regular oven you'll need to buy half circle pan. Can you make flowers and take them on your carry on ?

If it were me making that many flowers out of fondant/ gumpaste I would start making them now just my opion but I don't know what your making them out of. And yeah I've read on here that cream cheese and fondant don't get a long maybe a...