Quote:Originally Posted by JWinslow I've been lurking on this thread for a while now and have been amazed at all the outrageous crap people do but learning at the same time. I figured this stuff is gunna come in handy someday. ...
Quote:Originally Posted by PLAmom Can I get this high ratio shortening at places like "Sunday Diner" ? I live in Alabama and Shipping in our heat is out of the question. Also, switching to this, will help from slides under...
Quote:Originally Posted by Annabakescakes Dear Shanter,
Thank you so much for your request! I would be so happy to drop everything for you and to get this done! But of course it will be a donation! Are you sure a life sized bust...
Quote:Originally Posted by shanter "I have chosen you to make my daughter's birthday cake. It will be a huge party so you will get lots of exposure for your skills and will get many other orders. I want a life-size real-looking bust...
In my chocolate cakes I put a nice thick dam than I actually buy hot fudge sundae topping made for ice cream. I first put a thick dam of buttercream I than take the metal lid off and place the topping in the microwave for 15 seconds to...
Quote:Originally Posted by Crimsicle I'm lucky in that I work at a place where we have a freezer and an extra fridge. I packed up the excess Sweetex in sealable bags and took them to work to put in the freezer. That was NOT easy! ...
Quote:Originally Posted by Crimsicle It kind of tickles me that in this modern age when we're all so far removed from the farm, people tend to forget that lard is PIG FAT! PIG FAT, y'all. But, having said that, it really has no...
