Posts by kazita

Quote:Originally Posted by brendajarmusz I use heavy whipping cream in my butter cream and i love it!! I use heavy whipping cream in my buttercream but I refuse to ever use crisco again! I use high ratio shortening and that makes a...

Pourable that you buy s box of splenda and pour it from the box to not sit there and open packets of it.

I always repeat always freeze my cakes while still a tad bit warm here's a whole thread about how freezing cakes ROCKS cakecentral.com/t/687120/im-convinced-freezing-cakes-rocks/15 It makes your cakes moist.

Im not sure if this cutter can be used to do a chevron pattern or not kitchenware.goldaskitchen.com/cookware/Fondant%20Strip%20Cutter

This is a blade set that is used for sewing but if you go to joanns fabrics you can buy the handle that goes with these blades www.nancysnotions.com/product/olfa+rotary+blade+set.do?sortby=ourPicks&refType=1 Here's some rotary cutters...

m.youtube.com/#/watch?v=s03-WoYJafk&desktop_uri=%2Fwatch%3Fv%3Ds03-WoYJafk

Oh thank goodness!!

Lol they were thinking " Ahh oh look what mom make us to eat! Aren't these pretty and oh so YUMMY , thanks mom " lol.

That's what I'm thinking too. Its to much fat and not enough sugar . For one pound each you would need more sugar in there but if you just double the amount of sugar it will be dry and crumbly I think . My recipe also has 1/2 cup heavy...

Ok I may be wrong and I'm sure if I am someone will correct me but you are using to much butter and shortening to that amount of sugar. I use 2 cups shortening in my buttercream which is a pound and I use 2 pounds of sugar to that...