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Posts by kazita

Yes a picture tells a thousand words and maybe we could help.
Wow that shoe is adorable!
Oh man I'm jealous!
I've read on here where people just buy an extra cake mix and use that to add to the smaller amount of the new cake box getting it back to the 18 oz size than go from there with the WASC recipe.
Yeah I think buttercream would just crumble and break, if you're looking for a white look you can use white chocolate.
I simply use herseys hot fudge topping as filling in between my cake layers.....its to die for and quite yummy.
Wow very impressive absolutely just beautiful.
cakecentral.com/b/top-royal-icing-tiara-patterns?utm_source=cake-central-homepage&utm_medium=featured-content&utm_content=royal-icing-tiara-patterns&utm_campaign=top-cakes
cakecentral.com/t/672339/how-do-i-make-a-gumpaste-tiara-crown Or maybe this m.youtube.com/#/watch?v=DOm2adPgMs4&desktop_uri=%2Fwatch%3Fv%3DDOm2adPgMs4
Here's a thread about how to make a shoe click on the links cakecentral.com/t/687637/high-heel-shoe-template
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