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Posts by kazita

http://m.youtube.com/watch?v=dIXHFqpJK84
Ive read on here that you can add corn starch to your butter cream and that also helps
I add meringue power to my buttercream all the time...its right in the recipe I use...but I use high ratio shortening and that helps stabilize the buttercearm.....and everyone loves the taste of my buttercream
http://cakecentral.com/a/perfectly-smooth-buttercream-icing
http://m.youtube.com/watch?v=6Vgcx5GZTnM
When using the viva towel I let my cake crust up somewhere from 10- 15 minutes no longer then that. ...hth
http://cakecentral.com/t/1353/everything-you-ever-wanted-to-know-about-buttercream
http://www.wilton.com/forums/messageview.cfm?catid=3&threadid=108983
I too agree with the write on the hardened butter cream with a tooth pickthen come back and pipe over it...by looking at the cake its not exactly perfect so I think you have a little wiggle room to work with.....I've seen writing let set to harden then come back over and paint silver...sounds like lots of work...good luck
http://m.youtube.com/watch?v=6Vgcx5GZTnM
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