So that's my thought:
I work as pastry chef in a bakery (I bake, decorate, work with fondant, talk to customers, bring my own recipes..) and they don't pay me enough for everything I do, ($12/h). Sometimes I also go to get supplies myself because they are "too busy".. I buy and use my own tools, molds and everything I might need for fondant (they don't have anything, only 2 molds, seriously).
I also work in a restaurant as well, pastry chef but they pay me way...