Posts by Xiony

From my experience it depends on the instructor. Course 1, the instructor was very laid back, course 2-4 I got feedback from others and signed up with the best instructor available. No regrets. 

I have a request for Cannoli cream between layers of vanilla cake. I have concerns with the cream going bad since the cake will be covered in MMF the night before the party, delivered by noon the next day and the birthday party is from...

MMF and Duff (Ace of Cakes) brand. 

Not sure if you can add it at this stage. It is usually added when you get the marshmallows out of the microwave and they are soupy, so it mixes in. If you have glycerin, you can add a few drops and knead. Otherwise, putting it in the...

Does your recipe call for corn syrup? This is ingredient makes it more pliable.  Check out Edna de La Cruz on youtube. She posted her MMF recipe and troubleshooting videos. 

thank you!I should have come here from the beginning. duhhhhh!!!

Does anyone know where I can have 2" custom edible cupcake circles printed in the NYC area???or even online ordering???

Please help... I have a two tier cake due this weekend- 10/8" and my friend wants it filled with custard for the bottom tier and raspberry top tier. I am concerned with the stability of the cake and how long it will stay fresh. Cake is...

I am having the same problem but I think is the pan. I have a set of Wilton and Magic Line and i have on several ocassions baked my red velvet with the batter split between both, same amount of batter(weighed), baking strips on both and...

I am making a double layer 8" red velvet cake for a co-worker. Bringing the cake to work on Friday, cake is for Sunday but we live about an hour from each other so she won't be able to pick it up. My question, what is the best way to...