Posts by Xiony

completely clueless on this project due in two weeks.  Do I buy the pan and save time? Any good tutorials out there? Tips for transporting cake? HELP!!!!!!!!!!!!!!!!  This is for a co-worker and do not want to dissapoint....

I had the same problem with all my cake batters. I used to bake with both, strips and heating core/nail.  First I thought it was the pans I use. I have both magic line and wilton, but it wasn't. Then I decided to omit the baking...

please.... i have searched online and nothing. 

Glad I can help! I am not a pro but have been using MMF and no other fondant since last Summer,hence, I've learned a few things along the way. Anyhow, search Rhonda's MMF recipe here or better yet on Youtube search for Edna De La...

I learned to make SMBC with Jen's (From Scratch/Beyond Buttercream) recipe and it always work. I have doubled and half the recipe depending on how much I need without problems. I have also up the sugar about an ounce more per recipe...

Too much powdered sugar and not enough MM and water. .All the recipes I've seen including one I use call for 15 ounces MM, 2tbsp water and up to the 32 ounces of sugar (depending on the weather or temp in your kitchen).The MMF stays...

I use Americolors too. Maybe I didn't add enough black plus I used lemon extract instead of Vodka. 

Have a cake order for Saturday with a request for cheetah prints.I cover my cake with MMF. How do I  keep black color mix  FROM turning navy/dark blue once applied to  MMF. I am referring to the outline of the cheetah...

Anyone know where I can find a tutorial for the flower??. Is this a cutter or manual ruffling all the way??   Love this beautiful cake and flower by Yummy Treats by Yane!

If anyone has a good one please post. thank you!