Posts by ch5964

  Here is the 2nd layer..... 1st overfilled layer sooooo not as pretty

Ok... 2nd layer came out beautifully. I did lose a little side to the layer that was over filled. Do I use that as the top layer; and even up the bottom, or vice versa? These are 16" rounds and am trying not to have to make another if...

Hi Mimi and Remnant... too late for the aaluminum in oven.. will have to clean up when cooled. It does look like it cooked well. Will try to cut off excess around the perimeter when cooled for a bit and thank goodness it is...

Is there anyway I can get this thing out of the pan? I way overfilled a 16" round layer..It seems to be cooking alright; but has spilled over the sides of pan. Your help is greatly appreciated!!   Thanks so much for help:)

Hi Apple.... well the last time I did this( which was to be the LAST time I did this lol) the order was for 250 cake truffles. To be honest; I can't remember how many bags of chocolate I used..just kept dumping them in the...

Hello   How many poumds of white chocolate will I need to make 300 cake truffles( cake pop size)?   Can someone recommend a good dipping chocolate? Not a big fan of Wilton's; a bit too thick for my...

Thank you both Jason and SCP. I met with the restaurant yesterday; and was able to make a deal that would benefit us bothJason, gotta ask as I am originally from the OC; where about are you there? I'm in the process of trying to get back...

Can anyone help to figure out what to charge restaurants that want to purchase my brownies and cookies for resale at their restaurant? I know I need to make a profit; but don't want to price myself out of their prospective profit.Thanks...

Hi DebbieThank you so much for your reply The crack is real deep; and seems to have started in center where the flower nail is. I don't think it can be corrected when I level the cakeCathy

HelloI just baked a 12" round cake in a 2" tall pan with a flower nail in center( first time trying the flower nail)I baked at 350 for 40 min; then dropped temp to 325 for additional 10 minutes. The cake rose beautifully; and is done;...