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Posts by WifeOfAHero86

UGGGHH! Im going through this now. I make fondant a lot, but I never make black fondant.  I had no idea it would turn out this DRY! WOW! Im glad I started this process 5 days before the cake is due! I tried EVERYTHING! I put it in the microwave for 7 seconds, then I added water, a little at a time, I didnt measure it, and kept adding shortening! It was a GOOEY MESS! I kept a scraper close by and a lot of paper towels. But I kept working it, over and over! My hands are...
I'm making a fondant covered lemon chiffon cake soon. I am making the cake a day in advance in case of fondant malfunctions. After making many fondant covered cakes, I know you shouldn't store them in the refridgerator. My concern is, the lemon chiffon cake I'm making has a lemon curd filling. Is it okay to leave the cake out overnight?
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