New Posts  All Forums:

Posts by remnant3333

That is such a pretty cake in the picture. I love the purple flowers and the bow!!!! I am sure you will do just fine!! Hang in there.  
Just thought this video was cool showing someone piping designs freehand. She is really good at piping!!
Here is an easy one done all in butter cream below. I am sure you will get a lot more ideas from others. Too bad you do not know what the boy likes. Bunnies is not my idea at all for a 12 year old...
Here is a pound cake recipe that is always moist and never brown on bottom and sides. The secret is the cooking method below. It is the best pound cake ever!!! It is put in a cold oven. You cook it very slowly and have to keep changing...
I have read that some people put tiles on top of their cakes once they cut their cakes and fill with filling for the cake to settle. I let my cake sit for maybe 30 to 40 minutes before frosting the entire cake. That way the cake...
There are a lot of times when you think the cake looks bad but the customer loves the cake. Do you have a picture of the cake? I bet it is not as bad as you think it is. Normally those who make the cake see errors where as the customer...
Here is a video of woman making hibiscus flower from buttercream on top of a cupcake but I am sure you could do this on top of a cake as well. Hope this will help you. This is not made on a cone but just another option that you may or...
If it does not work you can take it back with your receipt and I am sure they will give you back your money. Hopefully, you will have no problem with it and it will work fine!!!  
When you are using the cups, how hard is it to get the cupcakes out of the cup when people are going to eat them?
That is why I would never get their magazine. I love to buy magazines dealing with cakes but I have heard too many complaints about Cake Central. I hope they get their act together soon!!!
New Posts  All Forums: