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Originally Posted by Chellescakes
Sculpey is clay , but I find it a little expensive. However they have really good face moulds in that brand . You can usually find them in a craft shop .
Oh...
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Originally Posted by DeniseNH
If the figurine is going to be saved, why not make it out of Sculpey. When baked, it's just like porcelain and you can stick a skewer into it just before baking - that...
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Originally Posted by Chellescakes
Yes you put the cornflower on the icing , not the mould. If you use a paste that is sort of firmish you should be able to take it out straight away. If you have...
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Originally Posted by hollyml
A "standard" cake mix like you buy in a supermarket is meant to make a two-layer 8" or 9" (diameter) round cake, or a one-layer 9" x 13" rectangular cake, or two dozen...
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Originally Posted by -K8memphis
could be your oven temp was too low*
was there a delay between mixin git up and baking it?
sometimes the baking powder in the self raising...
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Originally Posted by Chellescakes
Some are full moulds , some just faces . I actually just use the face part myself , I fashion a kinda head shaped ball with a bit of a neck and push it into the mould . Mostly...
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Originally Posted by mariel9898
Most bakers use round pans 8 inches wide by 2 inches tall, or 9 inches wide by 2 inches tall. It's important to use whatever your recipe says. If you are changing the pan size,...
