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Posts by marya92

No, I still haven't figured it out. I guess my new sugar cookie recipes are my secret! What recipe did you want to share?
How do I submit a new recipe on this website? I can't seem to find a link to it anywhere.
Hey There Bakers!   I was wondering if any of you had found a good recipe for a gluten-free cut-out sugar cookie.   Thanks!
I recently bought some isomalt crystals that you're just supposed to melt down and then be able to pipie through a pastry cone. My problem is that when I melt them and fill the pastry cone the tip immediately hardens so I can't pipe anything. Is there a way to fix this?
Here are two links showing what pointe shoes look like. I used to be a dancer so I'm a stickler for this kind of thing.   https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbskxKV1PhVimzjxR49rFHoQ7nF60-Pe_t-ftrcthesBli1R0O https://www.google.com/url?   http://www.ballet.co.uk/images/dvd/evidentia/dvd_evidentia_intro01_two_legs.jpg
Just wondering if anyone had come across a good book about baking other than The Cake Bible.
I just got a request for a marble cake with strawberry cake and chocolate cake. Is this possible?
I chill the cut-out cookies. I'll try your recipe and see if it works. Thanks!
I don't use any baking powder or baking soda in my recipe. It calls for 1 cup of butter, 1 egg, 1 cup of sugar, 2 1/2 cups of flour and 2 1/2 t. of vanilla. I chilled the dough 15 minutes and they still spread like crazy.
I've been struggling with my sugar cookies losing their shape after I bake them. Here's my process- I chill the dough. Then, I roll it out and chill it for a half hour. Then, I cut out the cookies and freeze them for 15 minutes to an hour. Then, I bake them. All this work and they're still misshapen. What am I doing wrong?
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