Posts by marya92

How long do you leave them in the oven with the light on?

Does one look or taste better than the other?

Which is preferable for petit fours- icing glaze or poured fondant?

I measured it all by weight in ounces.

I got 10 Lindt 70% cacao bars. it cost me $25. Here's hoping this one works!

What brand is the best? I only see Ghirardelli and Lindt at the store. I tried Lindt but it's way too bitter.

Oh dear, it's only 11%. No wonder it didn't work. Is there a way to thicken it?

Help! I made a ganache last night to use under fondant. I used 14 oz Hershey's chocolate to 7 oz heavy whipping cream. I let it set out overnight and in the morning it's way too runny to ice a cake. Where did I go wrong? 

But how do you determine how much to charge?

I recently had a customer place an order for a cake. He set up a pick-up time, and then called the day before the cake was due and wanted move up the pick-up time by several hours. This was very inconvenient for me, but he wasn't...