Posts by Margaret393

Quote: Originally Posted by jason_kraft  Page 24 of the link below includes an example HACCP for a bakery (specifically, chocolate chip cookies). You should be able to use that template to build a plan for each...

Hello goldNcupcake and welcome to CC - a great website for sharing knowledge, motivation and inspiration from members in the CC Community!!!   Happy Baking!!!

Good luck Nancy  with your summer job in the bakery, and  hope that you will enjoy the experience!!!

Quote: Originally Posted by kazita  Here's the double chocolate cake recipe, it gets high reviews. www.epicurious.com/recipes/food/views/Double-Chocolate-Layer-Cake-101275 Thanks kazita for this yummy double...

Hi Llllybell23   What method have you used before - to attache fondant decorations to fondant?   I have found vodka or edible glue a great adhesive - used sparingly, for attaching lighter fondants accents to...

Quote: Originally Posted by auntginn  The cake is just fine.  Yes you could make some improvements but why start from the beginning.  Whoever is getting this cake will be happy with your work.  But for...

I agree with other posters - Fill cake with cream cheese frosting.   However, what using white chocolate ganache under the fondant? I did this for a family wedding cake (bottom tier Red Velvet) The result was - no seepage from...

I have used Covapaste and Renshaw's Regalice fondant. I prefer CovaPaste as its easy to roll, not sticky or stretchy, and is quick drying - an advantage if your covering a cake at short notice!  It might...

Use baking parchment or greaseproof paper to make the squares for the checkerboard pattern - rather than glue based tape or stickers (which are not suitable for food use)  Dab the back of each square with...

Quote: Originally Posted by pixxyscake  they look nice and I do agree a little darker and they will look perfect.good luck Hi Sky815   I agree with pixxyscake - but may I make another suggestion. Perhaps...