Posts by rdjr

Thanks for all the replys!! Im going to give a try next week!

I am thinking about using shugarshacks buttercream as my standard buttercream as it looks really good in her video. But, I have a few questions for those of you that use it. How much do your costumers like it? Is it too sweet? can it be...

How many cups of liquid bettercreme are you suppose to add to a puding mix? Thanks!

Also, some must have equipment are decorating tips, icing bags, spatulas, and a turn table for starters.

i would start out with buying some good cake pans, Figure out what flavors, recipes you will be using, or box mixies, fillings, and frostings. Than calculate your prices so that you dont undersell your product.

nic7nac8, thanks for the heads up about cake carousel being closed.Sillywabbitz, thanks for the link, i had been looking at their old website, I called them and they do have bettercreme but the were out, they are going to call me when...

sillywabbitz, I'm closer to Ft. Worth, I might call them to see if they have any, do you know where their new location is? its not on their website, thanks.

Thanks for the replies! I have bought the pre-whipped from sams but I dont have enought freezer space and its hard to smooth after a while, I think I will have to take the 45 minute drive to Richardson.

Has anybody been ro cake carousel in richardson TX? Do they have non dairy whipped frostings like ice n' fill, whin n' ice, or rich's bettercreme?

When I read the name the first thing that came to my mind was the book "The Great Gatsby" I think that people that know you will understand the reference but not new customers.