Thank you for your response, Heath. I sent you a message back in Dec. after corresponding with Jan H. about it. I will go ahead and contact Jackie. Thanks for your help!
I used to be able to post tutorials. I have not been able to do so since the site changes were made. I have posted about this and send private message but have never received any help. Is there anything that can be done to get this...
This is my favorite recipe:
Royal Icing (That Won’t Dry Rock Hard)
Ingredients
5 tablespoons meringue powder
3/4 teaspoon cream of tartar
3/4 cup warm water
2 pounds powdered sugar
2 tablespoons light corn syrup
1 teaspoon...
This is the recipe for my favorite royal icing. I love it because it doesn't dry rock hard but is still stiff enough for detailed decorating, stacking, and packaging. Plus it's yummy!
Royal Icing (That Won’t Dry Rock...
I use a recipe that's kind of a combo of glaze and royal. It doesn't dry as rock hard as classic royal icing, but it's sturdy enough for detailing, plus with the flavorings I add I think it's yummy!
Ingredients
5...
I've seen cookiers post that they do exactly that. They don't want to flood the whole cookie with royal icing, so they use glaze. And then royal icing is just used for the detailing.
Sweetopia has a great post addressing this exact issue. She has a handful of tips for avoiding it. http://sweetopia.net/2010/02/how-to-prevent-air-bubbles-in-royal-icing/
