Posts by hbquikcomjamesl

<ROFLMFAO> Around here, "birthday cake flavor" means chocolate for my mom, a naked pound cake for my dad (even before he became mildly type-2 diabetic, he was never big on frosting), and could mean either spice, or strawberry...

Quote:Originally Posted by kazita  Well now I'm hungry for this cake lol and I can't stand long enough to bake, I had surgery on my foot and it won't heal right. So now here I sit mouth watering for this cake hummmm this...

Lots of us are easily offended in general. Some of us are easily offended by a very few things (insinuations that I would want to "do the right thing for the wrong reason" are the quickest, easiest way [short of accusing me of treason]...

Regarding hot dogs, (which I [i]do[/i] eat, but I'm picky about them), I think Steve Martin put it best, when he declared that he happens to love the taste of animal lips.

Never really thought about it. If I were to listen to anything while decorating a cake, I'd probably go with Bach chamber or orchestral music. Maybe the Brandenburg Concertos. I can definitely imagine myself decorating a cake to the 4th...

I have a box-mix-based strawberry marble that isn't half-bad, although I'm still working on getting the volume up on it (probably bump it up to 1 1/3 boxes, the next time I bake one). Start with 1/2 cup of seedless strawberry jam in...

I'm thinking, when I make myself a white "kitchen cake" to go with the chocolate Mothers Day cake I'm baking, of weighing out 2/3 of a box mix (for an 8x8 or 9x9 pan), and then saving the other 1/3 box to add to my next strawberry marble...

Quote: Originally Posted by auntginn  lol That's funny James.  Yes, the printer you use must be dedicated solely to edible ink. Well, when I've simply said "steam hose" in the past, people got the wrong...

Quote: Originally Posted by manddi  I brought something a trained monkey can make: green bean casserole! I enjoyed the dinner and the fact that I didn't work my tookus off creating a beautiful cake for the...

For my regular BC, I use the local store brand (Ralphs or Stater Bros.) butter (salted), C&H powdered sugar, whatever milk happens to be handy, and McCormick vanilla (the real stuff, not the imitation). For my maple-cinnamon BC, I...