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Posts by hbquikcomjamesl

Better than anything I've ever done.
While I outsource my edible printing, and use a color laser with my iMac (and either a monochrome laser or a Microdry with my old Performa), I've had some printing difficulties myself (GIMP for X11 crashes if you try to print from it)....
Once again, a plain pound cake, served naked (even before he developed mild type-2 diabetes, he was never big on frosting). This is my first non-edible decoration, and what could be more appropriate for a 78th birthday than a 78 RPM...
"The falling leaves . . . drift by the window The autumn leaves . . . of red and gold" --Johnny Mercer, after Jacques Prévert
Yes, definitely, this thread is getting weird. Since when is this "NAIL_POLISH-L"?   (Keep in mind, though, that on the rare occasions when I wear sandals, I wear them with loud socks. Usually argyle, but not always: I also...
Quote: Originally Posted by forjenns  Dark blue icing can be a pain to make and eat. Hmm. George Carlin had a bit about wondering why there's no blue food.   Quote (George Carlin): Why is there no blue...
This thread is now officially getting weird.
Hmm. My understanding is that ganache is chocolate by definition. Given that I don't eat chocolate, I wouldn't mind in the slightest being proven wrong.
Quote: Originally Posted by LMC44  Not my brightest moment with MIL. She's never mentioned cake to me again! LOL!! And this is a bad thing for what reason?
Hmm. A snail goes into a Ferrari dealership, and buys the fastest sports car they have: he's tired of everybody calling him slow, and wants to do something about it. Then he has them paint a big yellow "S" on the side, for "Snail." That...
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