Posts by BakingIrene

Only question I would have asked is, will they honour the warranty?   Because cosmetic dings are not a problem...but internal damage would be.

Ebay seller bluelakefox (based in Canda) has...gasp...Wilton angled couplers.  New.   I have had excellent service from this seller every time I have ordered.   Yah I bought mine already.

Quote: Originally Posted by ufo9978  Hello All, I don't even know if this the right place to post but I need to know how to price a desert table. it might contain cupcakes, cookies, parfait, includes all custom...

Many reason for the cake to fall including the type of flour--if you changed from milk to sour cream.   Please post the original recipe and all changes that you made.  Then we can help you.

Petal dust.

Quote: Originally Posted by kirbeelee  Hi! I am very new to this thread and have only been baking cakes professionally for a year now. First, I want to emphasize that I am a baker, not a decorator. I have so much...

Quote: Originally Posted by KSCakeCreations   Thank you anyway for your time and advice on such a silly question! Au contraire.  This is a question that is better answered when you are calm then when it's...

Quote: Originally Posted by CakeCraft kwt  I make red velvet cake with my nine inch cake recipe and its always perfect and moist but this time a customer asked for a 10 inch red velvet cake so I used martha stewart's...

I stopped greasing and flouring pans more than 20 years ago, right after I was able to buy bakers parchment in the grocery store.  I line the bottoms, no other treatment at all.   The cake batter does stick to clean...

Were you planning to mix a separate batch of batter?  Then use a chocolate cake mix, and 1/3 of the flour should be cocoa powder.   Were going to make a large batch of batter? Then you will have to add water as well as...