Posts by BakingIrene

Quote: Originally Posted by Lea17  this may seem like such a stupid question and i do apologise in advance lol.............. but with modelling chocolate, how do you colour it???  I've always wanted to try it but...

A 16 inch pan 3" deep will be expensive.   Try McCalls cake supply online in Canada.  They have all the sizes in restaurant quality aluminum.

Quote: Originally Posted by tsal  Hi,   I'm in Canada and I bought a 100ml (just under 6 tbsp) bottle of vanilla bean paste at a local market and it cost me $25.  Yes, it's high-quality and...

You can also skip the fuss over prices.   At the first contact, ask for the event date, location, number of servings AND THEIR BUDGET.   Not enough $$$ in their head for your fair price?  Just email back and say...

If you are having trouble with the shopping cart, just email the vendor and ask them to change the listing.  I get access through ebay.com as well as ebay.ca but sometimes it depends on how the seller marks the...

If you bake that blueberry mix as two layers there should be no problem in an 8" pan.  I bake "muffin" batter in 8x12 pans all the time for coffee cake.   You have to bake at 325F not whatever it says for...

Quote: Originally Posted by bdrider  So I'd love some feedback as to what is a fair percentage to give to a shop owner if you are operating under their food license, occasionaly working out of their facility. ...

Go to wilton.com and look along the left side for the "pattern locator" button.  In there they have thousands of patterns to download for free, and their search box does a pretty good job.

There are a few brands of "white whole wheat" flour. Also try a bulk food or health food store for "whole wheat pastry flour" which is very similar.   You can also make a cake with no wheat flour at all using...

You would use any source like the public library or google to find a pound cake recipe.   Make it with butter and LOTS of vanilla--either extra strength extract or vanilla paste. When the recipe calls for one teaspoon, I...