You want to search for "ball candy moulds". They will give you the smooth finish that a pool ball has. Many sizes sold on ebay.
Make shells from candy melts to avoid fussing with colour. You can then...
Seven minute frosting has egg white, sugar, corn syrup, water , flavour.
Coconut milk from a tin has no milk, no lactose. That can be used in place of milk/cream in "creamed" icings and custard...
Chill your "soft" results competely. It should firm up well with all that fat in it. Then whiz the cold icing in a food processor for 20 seconds. It will firm up again after you spread it and stack the...
You should use BLEACHED all purpose flour if the recipe calls for it. Cake flour may be too soft and this comes out as a gloppy unrisen cake NOT a light cake.
Unbleached all purpose flour makes great pasta and bread,...
I would just do the cornstarch. Adjust taste/consistency with a little extra melted semisweet chocolate at the end but that is easy enough.
This recipe works because of the cream cooked with egg...
Can you please explain why you would both freeze and thaw a cake half a day ahead of its being served?
It suffices to simply let the cake get completely to room temperature, (add jam or curd filling) and cover with...
This is a French custard buttercream. Egg yolks and sugar and cream make custard when cooked.
To get a milk chocolate icing, you would have to sub milk chocolate for ALL the chocolate.
I don`t see any cocoa...
I am not sure you understand the kind of person I am
Understand what kind of person? Eh? When I buy baked goods, I do not even think to inquire into the personality of the baker…I watch the staff's food-handling...
Google is your best friend.
You are looking for bakery websites, and then look for their "careers" link. They will say if they offer internships or if they hire trainees.
Best to stick to the ones that...
