Posts by BakingIrene

Quote: Originally Posted by sandy1  I don't understand why you need to put cream of tartar in royal icing that will be used to decorate cookies. I thought that meringue powder already has cream of tartar in it. Can...

Quote: Originally Posted by ApplePomme  I'm sure you know the type, the contact you, they have all these grand ideas and you spend so much time researching design inspiration, emailing back and forth etc. etc. When...

Quote: Originally Posted by jason_kraft  It's usually much cheaper to print them at home. We use oval labels from onlinelabels.com, the cost is ~$20 for 1000 2"x4" labels.   I downloaded the Avery designer...

$2000 in Canada.  That's a LOT of 3D carving.

I know this is late for the original issue, but...   Toba Garrett has revised the instructions in her newest book "Master Class".   The buttercream recipe calls for the same amount of ganache at room temperature "LEFT...

1. You are looking for a printer that uses FOUR inks NOT 6 or 8.  There are only 4 edible inks.   2.  The printer should be connected to a PC or it has to accept a wireless signal from a laptop.  The...

My experience with Epson printers is positive...but that they are very finicky about which refillable cartridges you buy.  I use the ones that had a blue label on the side, with coloured plugs.  There are other sorts of...

Quote: Originally Posted by dawnybird  BakingIrene, I don't remember where I got the recipe but I searched recipes online just now and most of them are the same as what I used. Here it is: 2 C. flour 1 tsp. baking...

Lime.  Peach.  Pina Colada.  Coconut.   Anything that gives you a pastel shade.

Quote: Originally Posted by carmijok  So what amount of beets would you use in the cake?  And when you say skip the 'extra' baking soda, I'm assuming you mean skipping the soda entirely?  How much...