I use the WASC cake recipe from this site. I have had a slice as much as five days later and it is moist and does not go bad! Holds up well to stacking. Have not tried carving it.
Could it possibly have clear gelatin poured over it? Not even sure if that is doable but when I blow the pic up it looks as though it has a clear coating of something.
I have been having terrible problems with the entire site for weeks now. There are times when I cannot get on at all, times when parts of the site like recipes or gallery will not come up. I have had times when the back arrow will not...
I have used Sugarveil several times but never had them turn yellow on me. I always put them on parchment and store in a sealed plastic container. Maybe sunlight had something to do with it. I would think the edibility of it would not be...
I am quite new at this and I just wanted to know if anyone has ever mixed icing flavors on separate tiers? I have a wedding cake next weekend and one of the tiers is to be red velvet. The other two are chocolate and yellow. Would it be...
I am with the OPer. I struggle with red more than any other color. I use Americolor for most of my coloring but I do use Wilton's red because of the "no taste" factor. I read a post on here that said you need as much as 1oz. of color per...
I know these aren't exactly what your post was requesting but maybe you can adapt them somehow. I made them last week and they were awesome and a real hit with everyone that tried them!...
