I was wondering if anyone has ever tried using half Crisco and half high ratio shortening for crusting buttercream? If so, what were your results? My recipe is one stick of butter, to 1 1/2 cups shortening. I tried mixing high ratio and Crisco on the last batch and was very pleased with the results. Sure helps to cut a little on the cost to not use all high rario! Thoughts?
2/25/14 at 9:00am