Posts by JanDunlevy

I made a crusting cream cheese icing on red velvet cake recently and it was pretty much covered with fondant decorations. Used the cream cheese to pipe on the back of fondant pieces to attach them and they were great....

I have always used two sided tape and wax paper on the back of the ribbon. I have read that you can iron wax paper over the ribbon and that the wax will prevent the oil from staining. I'm not brave enough to try that.

Can't see the pic clearly enough to tell but I think that is a cake wrap made from sugar sheets. You can order them online.

It's funny, I have the same problem! I go to google and type in what I am looking for and up will pop a forum on none other than Cake Central! Go figure!

There was a long thread and discussion about this a few weeks back. Had a lot of suggestions and brands that don't do this. Might want to see if you can find it, very helpful.

I am no expert on this but you can store them in a cardboard box with a lid laying on parchment paper. Just make sure they can breath or them will sweat. You can pretty much keep them months like this. I would put them on the cupcakes...

I, too, drive myself nuts because I can't achieve the "perfection" that I want. I have to constantly remind myself that it is a cake and that it will be eaten in moments and the evidence of imperfection will be gone! I have to also...

AGBAY!!!!! ABSOLUTELY NOTHING LIKE IT!!!!!!

I will watch at home on my PC. Just always have mobile with me.

I tred to watch and it said you had not made it available in a mobile version (I use an iPad). I have never gotten that type of message before when I have tried to watch anything.