Posts by Krazy_Pastries

I'm sorry, but I have to ask why accept making a cake for client without giving the actual price it'll cost them? Doesn't really make sense to me...

I would pipe the decoration first then cover the cake in clear sugar crystals. The sugar crystals shouldn't cover-up the decoration since they're clear.   Or you can cover the fondant in clear piping gel and go around...

I thought you were actually cheap for all the work and detail that goes into the cake. There are many kinds of people and sometimes they appreciate the work and sometimes they just want a cake for the price they want. Trust me one...

Thank You for the advice!

I guys, I need a couple of tips.   I usually make my cake decorations a couple of days in advance just to speed up the process and I'm finding that I am having a little trouble having with my fondant keeping its shape...