Posts by Annie70

Making some banana bars & brownies for the farmers market this weekend but not sure how to package them??  I would like to do some individual and some packages of 6.  Any suggestions??

Mine starts on Saturday.  Can I ask what cookies you made and what were you best sellers??

So GeminRJ how far ahead do you make the cookies and decorate them??

I always question leaving the cookie set out for 12 hours.  Doesn't it get dried out??  I use crusting buttercream for my cookies now and would like to switch to glaze because the decorating it endless with glaze. ...

I was trying to find the article anyone have a link??

I found this thread and thought it had some good information.   http://cakecentral.com/t/636522/my-day-at-the-farmers-market

Great information on farmer market.  I know its an old thread but thought it had great tips.

MKbeck27 that is a greaat idea.  Do you have any pictures of them??  Would love to see what they look like.

I extra frosting if the frig from 4/25 (less then 2 weeks).  It is made from crisco 2/3 skim milk and 2lb powder sugar.  Will it still be good??  I tasted it and it tasted alright.  It looked like the color...

Thanks!!