Posts by Pearl123

I do a lemon chiffon cake, which is always receiving rave reviews. Its probably one of my most requested flavours. Its light and delicious. You can adjust the amount of lemon flavour you want, I pair it with a lemoncurd buttercream...

First - Bravo to you! Its not easy putting yourself and your work out there for crit!   Then... I'm also not sure if I like it...? Is the cake itself buttercream, airbrushed? Can't say I like the shading. Maybe the colours...

... Every piece of art that you see has your wheels turning on how you can translate that into cake!   AND...   ... when your birthday calendar reminds of you a friend or family's upcoming birthday, you write in a...

Thank you guys for the great tips, I have checked them out and will be doing to the Deon Swarts courses soon!

I'm not familiar with the gold highlighters and piping gel - but I would do the piping in RI and then paint it with gold lustre dust mixed with vodka/clear vanilla. It takes very little "paint" for each cookie that way....

Thats a great idea - to taper it down at the ends! Thanks. Actually I think I did do my layer way too thick, being the first time, I was concerned if it was too thin that the wax paper would not peel off, but it came off so clean that...

Yes, it was flipped. I piped using a mirror image print. The image itself was fine. Its the last bit I did over the whole thing (the pink part around the image).

Any help would be appreciated, I have another one to do soon and would want to get that perfect.

Hi there   Not sure if you were able to fix it, as its now much later of course. BUT when I've worked with coloured buttercream, if the first layer has crusted, and you then go over some areas etc (With the same buttercream...

  Hi there   I did my very first frozen buttercream transfer, and it didn't come out too bad for that, could have been better though. What I did after I made the minnie mouse, is I made a circle on my wax paper the...