Posts by pieceofcake561

Slightly off topic, but are wedding tiers ALL four inches tall? I've heard that the cake looks distorted when the 14" tier I the same thickness as the 6" tier. Is this true?

I used to make my ribbons out of fondant but they always came out kind of floppy looking. I think gum paste is the way to go. It dries much harder and will keep its shape. I would also do it a couple days ahead to give it time to hold...

I don't know if there are laws or requirements that must be met... But have you thought about volunteers or interns? There are so many people out there who would love to volunteer at a bakery either to learn new skills, meet school...

How about a dummy cake? Get the cake done way before the wedding so you won't be stressed before your big day. You could even design it so that one of the smaller tiers is real cake for cutting w the groom.

My website was done by www.gddesignstudio.com

I can't wait to rea it Mimi! Keep me posted

Thanks so much Mimi. I actually have read your book "start & run a home based food business" twice & keep it for a reference. It's wonderful! I liked your Facebook page back

My base price would be $508.50 ($2.75*150 + $4*24) and then go up based on decorations and details requested. There would also be a rental fee & deposit for the tower.

My website was just completed this week it was done by www.gddesignstudio.com an they were great through the process. My website is www.MyCakeBakery.com if you want to see their work.

I've used a laminated picture before with no issues. I laminated the photo and then trimmed the lamination and photo down. I was afraid the buttercream would seep between the lamination and distort the photo at the time. However, it...