Posts by TheSugarLab

Oh I like the hours in between deliveries in case something goes wrong. I probably wouldn't have thought about that until something went wrong. Thanks Jason! 

Hi y'all,    I was curious to see how many wedding cakes everyone does in a day or a weekend. I'm starting to get more and more requests for weddings and they are starting to inquire about days that I already have a...

I love BRP!!!! In terms of the liners being too tall, I got the stumpy inserts and haven't had any problem since. My customers absolutely love the look of the boxes. For cakes, I've been purchasing the white ones. The white ones seem...

Well I can't really give advice since I'm just in the beginning stages of opening mine. I can tell you what we are going to be doing. Currently, we are operating made to order out of a commercial kitchen. Our retail space will be...

My dad saved the article for my mom and I to read. While I agree about it being challenging to sell only cupcakes, I think the writer was fairly biased against cupcakes. I growled as his sentence about anyone being able to bake a...

I charge $25-$40 for my peonies depending on the number and the size. I'm fairly quick with them and I absolutely love them!! I have three brides this summer using them on their cakes and all of them got to hold an actual gum paste...

I teared up a little bit after reading Warrior Mom's post. That bride is the reason we all are in this business. I'm so thankful that all of my brides thus far have been more laid back and less bridezilla. I had a gum paste number...

Just replying so I can save this post. :D Currently testing my new convection ovens with my thinest batter, which is also chocolate and oil based. 

As a former Wilton instructor, I can tell you that we don't have to worry about those DIY cakers. I taught in two different stores for over a year and taught probably over 100 students. The majority of my students were just looking for...

I never would have thought about square dowels! I've been using round ones without any problem. I guess its cause we used it when I taught Wilton so I got used to them rolling around when I wasn't using them. I don't know how many...