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Posts by dot79

Coating some red velvet cake pops last night, I used the ck red cans melts and also white candy with red powdered colluding - to make it last longer, and boy was it thick & lumpy! No matter how many times I put it in the microwave it was still lumpy and not melt. By no means was it burnt! I added paramount crystals to it then it became too thin, so I added more candy melts. In the end the red velvet missed out this week because I was too frustrated, but it scares me as...
yep that sounds good, thank you - now to find cookie cutters of those shapes................ in Australia.Any more suggestions?????
Ok, so this is my first theme cake for a 21st birthday. The theme of the party is Disney with the birthday girl going as the queen of hearts. She wants a white mud cake as the base with cake pops!! I was thinking along the lines of square white mud cake with white choc ganache, the loveheart, spade, club and diamond shapes around the sides (fondant) and then maybe a shape of a loveheart made out of cake pops............... how does this sound to everyone??? oh yeah & i...
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