Posts by Merry2go

Ok. I've seen instant espresso in the aisles and I wasn't sure if that was the same as Espresso Powder. So it looks like it is. thanks everyone! Mary

Ok. I'm not a coffee drinker so I'm really lost in the coffee aisle. Anyway, I want to try a couple of recipes that call for Espresso Powder. I've read on the forum that you can find it in the coffee aisle. I've tried several...

Thanks all! i like the reinforcement idea of the tulle. I think royal icing by itself would be too fragile.

Sorry forgot to include my Thanks!

That could work as long as I can keep myself from breaking it! I better make 2.

I'm making a 9x13 badminton cake. I've decided that I want it to look like the court divided by a net. I'm thinking of making the net from gum paste or maybe flexible royal icing and for the pole 'm thinking I would use fondant (or...

I use a sketch pad for initial designs and then graph paper for scaling.

Just as Jason says you need to look at your state & county's health department laws. I'm in Illinois and we can only use commercial kitchens from start to packaging. Delivery must come from the kitchen. You can't bring it home then...

I am transitioning from baking in my conventional oven from my home kitchen to a commercial convection oven. Any hints that you could give me to help ease this transition would be greatly appreciated. I know I have to lessen baking...

Thanks everyone for you comments.