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Posts by carpechoclatum

Thanks for the tip! I am very excited to try!
Thanks! I have an old Wilton book, and will look in it first for the recipes.
Hi, this is my first post on here, so I hope I am in the right place. I have been reading every thread I can find on blowing sugar. There seems to be an abundance of "this is the only way" on one post, and then the next post would say that the other method should never be used. Anyway if you are still following me, I guess I am wondering what worked for you? Here are my main questions: Can I use regular sugar? ( I have read a lot about isomalt being easier to work...
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