I just tried Sweet Sugarbelle's rolled sugar cookie recipe. It tastes wonderful and was easy to work with... at first. My first two sheets went into the oven and came out with the tops being all wrinkled. That's not something I've seen before. As I was rolling the last batch the dough started cracking while I was rolling. I have a feeling that the cracking was the result of the extra flour working it's way into the mix, but can someone please verify this thought.Thanks!