Posts by lolarx8

When I use box mixes, I also add the extra egg, pudding, etc.... and get (3) 8" rounds with 2 mixes. One mix isn't enough to get the heigth for a 2" deep pan.

Thanks for the great tip! I am going to try this as it seems to be on the right track. I have trouble with the gum paste just ripping to pieces while the cutter is going. I imagine a little crust will eliminate my problem.

Can anyone offer any advice on how to use the Cricut Cake machine? I have had a regular Cricut for a couple years and love it, but am struggling with the Cake machine. Are there any tips on using fondant, gum paste, or mixture of both?...

I guess my response might have been to ask her to return the cake. That would tell you for sure.....if she is making up a story or not. My guess is the daughter drove wrecklessly with the cake and is afraid to admit to her mistake....

I love all these ideas I see, but what is Press and Seal? Never heard of it before.

Can anyone shed some light on all the "velvet" recipes? I have seen numerous recipes for pink velvet. All are different. Have also seen blue, green and black velvet cakes. Is it just food coloring? Or is it certain ingredients and a...

Yes mine have disappeared today also. What is going on? The others are still there.

When I paint on MMF I mix the food gel or paste with a bit of 100 proof Vodka. It evaporates very quickly and leaves the color on the fondant.