Oh wow dats great... using dry spegitti will keep it edible :D kool
by shashlik stick i mean, the wooden skewer, the thin one. but i think ur idea is perfect :D thx alot for the quick response. will upload pics once done :D
i used http://www.sweetsugarbelle.com/blog/2011/04/royal-icing-101-or-all-roads-lead-to-rome/ this recipe to made royal icing to make sugar cookies which i need to deliver tomorrow... and THE ROYAL ICING IS RUBBING OFF.......I have always used wilton royal icing recipe and it works great but this time i gave try to a new recipe.... (foolish me) please help me.... anyyyyyyyyyyyyyy remedy.I have outlined my cookies and filled them half.... and after drying when i touch them...
hi.... thanks for replying unctoothlady... I made the original recipe, it was very good in taste but i had alot of problem making bows and flowers.... I tried but it didnt work, it was not much flexible and finally I had to make some MMF to make accents for the cake. I got some really good advices from marianna what about the latest version... is it good in hot weather & is it good for making accents?
thank u soooooo much dear... really appreciate all your help... I am residing is UAE, which is a complete desert and temperature is very high here more then half of the year....i will definatly try your suggestions soon God Bless you
thanks alot Mariana... I am asking you all this... as I am new to cake making and its toooo hot wear I live and there is no readymade fondant available here... except Wilton, (which is bit expensive + not good).1 last question.... do you keep ur cake in refregrator after putting fondant on it? as my fondant becomes very sticky and starts sweating if I put my cake in refregrator.... and if i keep it in room temperature, again its a mess...
thanks alot mariana.... appreciate ur reply...1 thing more, do u put ur cake before or after putting the fondant on?this hot weather is really creating problem for me... and i have 2 upcoming orders to takecare if if i have understood u right ur problem is solved by adding extra icing sugar, cmc powder & shortening.... which recipe of fondant u use?thanks dear.
I need to deliver a mud cake to pepsico day after tomorrow.... I want to deliver a complimentry pouring cake with it... Its my first BIG order. Please I need urgent help.how to make this cake....?http://cakecentral.com/gallery/1714318/pouring-soda