Posts by irum

Oh wow dats great... using dry spegitti will keep it edible :D kool   by shashlik stick i mean, the wooden skewer, the thin one. but i think ur idea is perfect :D thx alot for the quick response. will upload pics once done :D

thanks alottt dear... :D   wht if i add a wooden shashlick stick in between royal icing & gum paste... wud that b a good idea?

i have done many cakes... but really stuck with this one... how to make cranes of this cake? how to keep the cranes standing firmly? how to cover the crane?????   pleaseee guys need ur feedback.      

i used http://www.sweetsugarbelle.com/blog/2011/04/royal-icing-101-or-all-roads-lead-to-rome/ this recipe to made royal icing to make sugar cookies which i need to deliver tomorrow... and THE ROYAL ICING IS RUBBING OFF.......I have...

hi.... thanks for replying unctoothlady... I made the original recipe, it was very good in taste but i had alot of problem making bows and flowers.... I tried but it didnt work, it was not much flexible and finally I had to make some MMF...

thank u soooooo much dear... really appreciate all your help... I am residing is UAE, which is a complete desert and temperature is very high here more then half of the year....i will definatly try your suggestions soon God Bless you

thanks alot Mariana... I am asking you all this... as I am new to cake making and its toooo hot wear I live and there is no readymade fondant available here... except Wilton, (which is bit expensive + not good).1 last question.... do you...

thanks alot mariana.... appreciate ur reply...1 thing more, do u put ur cake before or after putting the fondant on?this hot weather is really creating problem for me... and i have 2 upcoming orders to takecare if if i have understood u...

thanks alot dears..... appreciate it.

I need to deliver a mud cake to pepsico day after tomorrow.... I want to deliver a complimentry pouring cake with it... Its my first BIG order. Please I need urgent help.how to make this...