Posts by CakesByBeth

Awesome - thank you so much!  You make it sound so easy! = )

Hi all,   Has anyone ever done this two-tone tier design?  Looking for a 'how-to', or suggestions or tips as to how best to do it.  It looks very complicated and I don't want to bite off more than I can chew!  I...

Thanks, I hadn't thought of giving them the gel- good idea !

Hello,   I am making a cake with a water fountain on it, and I was thinking of coluring piping gel blue and putting it in the bowl of the fountain for the water.  My question is - will the piping gel soften -and thus...

Here's the finished product! (Sorry, file is too big to attach here...)http://cakecentral.com/gallery/2419027/fall-wedding I'm pretty happy with it, but I think I had bad mojo on this one cause my new bucket of fondant that I bought was...

Thanks all, I ended up taking the cake apart and taking out some filling and redoing my dam. I let it sit for about 4 hours to make sure it wouldn't happen again and then covered the cake. It's still standing and no bumps or bulges! ...

Hi all, I am making my first wedding cake and I need help!! Last night I filled torted and filled the cake - 3 layers filled with raspberry filling. I let it sit overnight wrapped up in Saran so I could let it set and avoid the...

I would use buttercream.

I've never tired to cover the sides of my boards with fondant, seems too risky! Have you considered using using ribbon on the edge, like this one? http://cakecentral.com/gallery/2348815/hats-off-to-youKeeps the clean finished look and...

Hello fellow Canadians! I am looking for a brand of paper towel that does not have any impression, so I can use it to smooth down buttercream. I always ready about Viva brand, but I can't find that anywhere! I'm in Ontario...