Posts by savannah8

I can write fairly well on Butter Cream and Fondant Cakes using either Piping gel or B/C. I am right handed and the icing bag is in my right hand I put my left hand under my  right hand with  tips # 2,3,or 4  resting on...

Oh if you are using a Wilton  `12 x 18 tin   it bakes quickly  I cant give you the exact time because ovens differ.. If you are making your own fondant a double batch 4lbs icing sugar is more than enough.   A...

I Live in Jamaica and I do mainly fruit cakes for Weddings etc, I hope u have a good recipe. when baking the cake the temp,should be 300.degrees and if possible keep a container with water on the bottom of the oven that will help to...

You can go to search at the top right hand corner and enter shoe templates a wide variety is there to choose from

Thanks you very much, I will make a sample cake .and up date you on my progress. Thanks again

I have asked to do vegan three tier fruit cake for a wedding,this would include decorating in fondant . can any tell me how to go about this as I usually put butter cream  crumb coat under the fondant and how do I create a fruit...

I have made many fruit cakes with out alcohol,I use 100% grape juice  or non-alcoholic wine.

Amazon have the mankin extruder on special now. check it out

The colour purple breaks down with age, probably where you purchased it.they may have had it for a long time.

I normally bake the cakes very early Friday, after they have cooled I put them in the fridge to firm up approx half hour - to one hour I then fill the cakes and crumb coat the cakes with a crusted butter cream. When butter cream is...