Posts by bpcbutterfly

Hi. I had such a miserable experience trying to cover a ganached (chocolate, not white) cake with fondant this weekend, I'd love to know where I went wrong for next time.   I followed the tutorial by Inspired by...

one tier is the scratch WASC recipe, the other is a scratch chocolate cake make with oil.

I can... do you think the color in picture is just the peach, or is there something else mixed in? THANKS!

I will be delivering a cake around noon Sunday. Ordinarily I'd cover with fondant/ decorate on Saturday, fill and crumb coat on Friday so it can settle. This time I've actually baked a week in advance and frozen the layers. Can I move...

Thanks for the response, but I really was interested in that shade of peachy pink that I can't seem to get. Any ideas out there?

I'm trying to color fondant the same color as the top tier in this picture-...

I wanted to bake in advance and freeze the undecorated cakes. If I want to be covering with ganache next Friday and fondant next Saturday, when do I defrost them? Do I do it in the fridge or on the counter?   I'm concerned...

If I just need 2 9 inch rounds, should I cut the recipe in half?

thanks for the fast response. i'm in the US, but dont know either of those things.

I rolled out gumpaste too many times and now it's dry and brittle. Is there anything I can do to save it? Hate to have to match the color!