Posts by debidehm

http://www.bakersroyale.com/cakes/baking-basics-the-easy-way-to-cut-even-cake-layers/

http://icepandora.blogspot.nl/2013/03/diy-pink-layer-cake-miniature.html   This would be so cute to make into pins, necklaces, or whatever!

When making MMF in red and blacks, I start out with the brown (chocolate) marshmallows for the black, and pink (strawberry) for the red. Once the marshmallows are melted I add the black and red gel coloring before adding it to the...

On my Spiderman cake I used a clay extruder. It got to my hand after awhile, but at least the webs were consistent.    

The only thing that throws me off about the cake is the top. The pink top with the flower coming out of it with the the ears attached to the side. To me it looked like an upside down flower pot (maybe because of the fondant ribbon...

Inydebi: In regards to your birthday cake, did you refrigerate it once you had the fondant on, or is it ok to leave out at room temp?

This cake is due this weekend and you're just now going to practice??!! You have more guts than I have! If I got an order with a technique that I've never done, I would have started practicing the minute I got the order (if I even took...

http://www.sheknows.com/living/articles/965787/diy-cake-postcard-tutorial     This is a cute idea to those family members out of state that always want me to send them a cake! Might be a good (cake)promo idea too! I...

I always start out using strawberry marshmallows when making red fondant. After the marshmallows are melted, I add the red. Once I get it to the color I want, or close to it I add the PS. To make black fondant, I start with chocolate...

What is the cake on? Is it wood? I only ask because it looks thin. If I use anything else but wood for the base for a stacked cake (foam core, cardboard, etc.) I usually have it at least 1/4" thick or more. If it's just cardboard or...