Hi! Somewhere in the Facebook world someone posted a super cute tutorial on how to make a Cadbury egg lamb. For the life of me I can't find which of the 900+ cake pages I follow posted it. Hoping one of y'all saw it and can point me in...
Quote:Originally Posted by Annabakescakes Chummed up cake! My new way to describe them, but how many people know what chum is? And "not appealing" is the understatement of the year
I do that with mine, with filling and all manner...
I just found out my hubby got me the pans tO make them for my birthday, so I am excited to try them that way. I am not a fan of the texture of the crumb/icing combo. My question is what if you took the filler nozzle and added a hint of...
Thanks guys I will try the tweaked recipe tonight. I like the texture of my recipe and I'm comfortable with it So I would prefer to be able to just change it a little to suit my needs rather than having multitudes of different recipes. ...
Can anyone help me? I want to change my vanilla recipe to a caramel cake. Can I add caramel in and just reduce the sugar? Do I need to take out some of the milk of I do this?
Here is my vanilla recipe.
Ingredients
1½ Cups Unsalted...
I am assuming she has deleted her fb page? Before I read the whole thread I went to look for her on fb and couldn't. Picture stealing is unacceptable. You are lying to prospective customers saying "I made this!" and when you can't...
